4 Beach Road, Perranporth, TR6 0JL
Cornish Mackerel fillet, served with pea shoots & salsa verde
Ham Hock, served with breads, pickled gherkin & dips
Charred beetroot with a feta cheese & pear salad
Mushroom en croute
Honey & mustard roasted Ham
All served with roasted potatoes, baby carrots, parsnips, brussel sprouts & stuffing
Fillet of Salmon
Served with sauteed leeks, tender stem broccoli, rosemary potatoes & cranberry sauce.
Steamed Christmas pudding
Hot mince pie & clotted cream
Cornish Cheese board, red onion jam & crackers
3 courses £21:95, 2 courses £16:95. A £10 deposit will be required per person with your pre order & reservation.